Job Opportunities

We Care Animal Rescue is a private non
-
profit organization established in 1982. Our shelter serves as a refuge for
hom
eless cats in the Napa Valley. We foster and promote the general welfare
of animals by caring for these
animals, finding them homes, tending to the medically and behaviorally challenged, and educating the public on
animal welfare. Their care, comfort and well
-
being is our top priority. We are funded entirely by private donati
ons
and fundraising efforts. Learn more about us at:
www.wecareanimalrescue.org
Responsibilities:
Animal Care:

Ensures all animals are handled properly, humanely, and with compassion by all

Checks char
ts for special care notes from previous shift and incorporates in daily schedule

Checks diabetic cats; gives insulin injections and provides food as prescribed

Reviews medication list including detailed notes and prepares for rounds

Prepares medicine meatb
alls and feeds to designated cats

Sets up all bowls for wet food; feeds all cats in
the
facility and feral cats outside of building

Administers subcutaneous fluids for those required during feeding

Checks all animals for general health and normal
behavior while animals are eating

Checks for animals in distress or injured

Turns on lights, equipment (washer/dryer)
;
unlocks facility when coming into the buildings

Ensures the cleanliness of the interior and exterior animal enclosures; disinfects
floors, litter boxes,
furniture, toys
, linens, cat beds;
complete
s
special deep
-
cleaning projects
Safety
:

P
roficien
t
at reading animal body language; acts accordingly towards fearful or aggressive animals

Models and encourages safe prac
tices and regulatory compliance throughout the organization

Commits to a high standard of safety; complies with all safety laws and the employer’s safety rules

Maintains appropriate files and records as assigned; adheres to the files and records retentio
n policies and
procedures
Other Duties
:

Provides courteous, prompt and responsive service to visitors, volunteers and general public

Assists in training volunteers

Perform
s
as a collaborative team member

Provides assistance as needed
Experience and Skills:

Passionate for the mission
and
goals of We Care Animal Rescue; knowledge of and compassion for
domestic animals and wildlife

Minimum of
six months’
experience working with animals, either personally or professionally

Ability to stay
focused, professional and calm in a fast paced, emotionally
-
charged
environment

Consistently demonstrates accuracy, thoroughness, neatness and dependability to
produce work within
acceptable standards

Good customer service skills

Ability to manage multipl
e tasks in a busy environment and the ability to adjust to
changing deadlines and
priorities

Capable of working independently and as a member of a team

Good oral and written communication skills

Willingness to work flexible days and hours, including evenin
g shifts, weekends and/or
holidays

Experience working as a shelter staff member with medical care experience and/or as a We Care Shelter
Technician or training to be a vet technician

Basic knowledge of Microsoft Office Suite

Able to read animal body langua
ge; understands how to work with fearful or aggressive animals

Able to work irregular hours, weekends and holidays

Possession of valid California drivers’ license

Able to pull and/or push items weighing up to 20 pounds and occasionally up to 40 pounds

The Organization Lead is responsible for the successful advancement of the Blue Zones Project in the community through engaging employers and other organizations. Success is achieved when the local employers and other organizations adopt the recommended changes to improve well-being and achieve the organization certifications necessary for the community to earn certification as a Blue Zones Community.

Essential Functions:

* Develop strong relationships with target organizations to encourage their participation and support them in becoming a Blue Zones Approved Organization (worksites, schools, restaurants, and grocery stores).
* Drive comprehensive adoption and advancement of the Blue Zones Project blueprint within the local business community and organization leaders, including identifying and leveraging contacts, creating partner relationships, and educating organizations on becoming a Blue Zones Approved Organization.
* Actively work with the local Blue Zones Project leadership team and maintain momentum and advancement of the assigned group's strategic plans within the community.
* Ensure coordination and integration of the organizational strategies and group initiatives so they are fully maximized and leveraged with each other to drive maximum exposure to all the touch points with the Blue Zones Project.
* Develop and meet monthly targets to ultimately achieve annual community blueprint places metrics.
* Compile organization performance/value measures, outcomes and community impact stories.

Adams Street Shipping is a family-owned retail shipping, printing, and mailbox shop in downtown Saint Helena. We work with the major shipping carriers to pack and ship wine, gifts, and personal belongings for residents, wineries, and visitors. We also provide faxing, copying, scanning, and shredding services.

We are currently looking to add a new part-time member to our team. The store’s business hours are Monday through Friday 9:00am to 5:00pm, and Saturday 9:00am-1:00pm. Day-to-day duties include customer service tasks such as welcoming customers, offering assistance, answering phones, and explaining our different shipping options. Other common duties include operating cash registers, packing and organizing shipments, data entry, processing orders, stocking supplies, and sorting mail.

An ideal candidate should have general computer and typing abilities. As our main duties involve handling wine cases and bottles, an ideal candidate should also be able to lift approximately 40 pounds (a case of wine) comfortably, repeatedly throughout a day. We are looking for someone with a positive attitude, an attention to detail, and a focus on customer satisfaction in a fast-paced environment.

Markham Vineyards located in St. Helena, CA is inviting applicants to apply for our position of Facilities Manager. This position that is a part of a dynamic team of wine making professionals, is a unique, hands-on opportunity that oversees the continuous functionality of equipment to create our remarkable wines and maintains the integrity of our beautiful Napa winery. By implementing exceptional service and guidance to internal and external stakeholders, this role is imperative to the mission of Markham in being committed to doing the right thing in service to our land, people, and our customers.

Through end-to-end management that ensures the safety and efficient utilization of the winery facility and equipment, including fabrication and modifications, this role will be responsible for inspections, building maintenance and repairs of winery equipment. This role will also establish and maintain daily work schedule, maintenance records and inventory of equipment. As an on the floor leader, this role works in collaboration and provides guidance and support to staff to increase skill and knowledge as needed, as well as negotiates with vendors, seeks bids with suppliers with the Bottling Supervisor and is supervised by the Winemaker to ensure compliance as a team.
Our culture at Markham is focused on sustainability, inclusion, and growth and is ever evolving, while remaining true to our roots and community. Markham offers an unparalleled work environment with opportunities for professional and personal growth that include:

We want to continue to build on that spirit by adding a talented Senior Cost Accountant to our team. The Senior Cost Accountant plays a critical role in all aspects of accounting and financial reporting associated with winery inventory and cost of goods sold. This position is responsible for calculating, maintaining and updating wine costing, including performing all supporting general ledger reconciliations and overhead allocations. This position will ensure all wine and dry goods inventories are accounted for in accordance with company policies and GAAP.

With us you will be able to:
• Work with extraordinarily passionate people. Top talent wants to work with top talent. Here you will have the chance.
• Be an integral part of a family owned company where everyone knows your name.
• Stay sharp and broaden your knowledge base, achieve new heights with a team dedicated to your professional growth.
• Enjoy the fruits of your labor!

What we will ask you to do:
• Work closely with a variety of departments throughout the organization, including accounting, purchasing, and production to ensure expense components of wine costing are properly identified, understood, and recorded in a timely and accurate manner.
• Track and maintain costs in Vintrace system.
• Ensure timely and accurate preparation of monthly general ledger reconciliations, including vineyard and production overhead allocations.
• Maintain accurate inventory valuations by physical location to ensure proper insurance coverage is maintained.
• Prepare reconciliations for all inventory and inventory related accounts.
• Ensure offsite bulk wine is properly accounted for based on contract terms.
• Bring an authentic genuine positive attitude and high energy 100% of the time.
• Be a dependable extended family member.
• Hone your passion for wine and wine production.

As the Host-Concierge, you'll be responsible for greeting guests as they enter The Prisoner Wine Company (TPWC) Tasting Lounge and for ensuring a hospitable and professional atmosphere while providing our guests with the highest level of service possible in a friendly and efficient manner.

Responsibilities

* Warmly greet incoming guests and respond to any questions they have regarding TPWC.
* Anticipate and address the needs of our guests in a warm, friendly manner
* Answer phone calls and maintain reservation books
* Organize guest tour requests to maintain an efficient tour process
* Offer guests insightful information on subjects like history, arts, designs and architecture in the Napa Valley
* Offer guests suggestions on local restaurants and visitor experiences in the Napa Valley
* Maintain a neat and clean greeting area for guests
* Assist with general day-to-day Tasting Lounge operations as needed
* Uphold all requirements for site safety and compliance and immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others.
* Attend all staff meetings as required

The Mission of Frog’s Leap is to make wines of terroir1, responsibly farmed, sustainably produced and joyfully shared.


Our winery has been family owned and operated since 1981. You can read up on our history on our website, but we’re really hoping you might be interested in helping us realize our Vision to be a model for the accord between good business, good farming, and world citizenship by applying for Cellar Intern Position.

What’s in it for you:
• A place to stay- Housing is difficult, so don’t stress, we have a dorm style place for you during your stay on property. So don’t stress!
• $19.00 an hour
Other perks we enjoy during your stay:
• Catered Lunch during harvest
• Carbohydrate Friday mornings (fun food to keep us all energized!)
• Keeping your belly and fridge stocked- Fresh organic produce from our edible gardens and orchards during the growing season.

Who you are:
You are an energetic, willing to learn and enjoy the winemaking process with a close knit group. You are college student/ recent grad looking to gain experience. You embrace the idea of balance in all things, and wants to be part of a passionate, hardworking team. Ideally, you have an understanding of the winemaking process and willing to learn about our core principles of sustainability and believes in the importance of organic agriculture.
What you will do:
You daily activities focus on everything related to harvest. From receiving the grapes, sorting, crush and pressing to cleaning and sanitation. You will learn our process on fermentation and what it takes to be an organic winery. It will require some long hours and need to jump in when necessary in any aspect of harvest.

Long Meadow Ranch is looking for a Wine Educator to join our growing team. The ideal candidate is an enthusiastic individual who is personable and friendly, customer service oriented, motivated by sales goals, and has a passion for wine and food.

Signing bonus $500 for Part Time Positions and $1000 for Full Time

Paid after 30 days of employment. Offer good through July 31st.


Responsibilities:
-Host retail wine tastings and wine and food pairings that convey LMR brand image and lead to sales transactions and brand loyalty
-Provide the first line of information to the customer by greeting, directing and answering questions regarding our wines, merchandise, history and facilities
-Build, enhance and maintain long-term customer relationships
-Handle retail sales of specialty merchandise, food items, olive oil and wine
-Offer wine club program and encourage sign-ups in a captivating manner as to increase sales and build customer loyalty
-Complete transactions accurately on point of sales system, including shipping orders, wine club and cash transactions
-Stock, price and display merchandise

We currently have two Sr. Help Desk Analyst positions available in our IT department.

To respectfully and professionally facilitate the daily operations of the Trinchero Family Estates business through support of a large portfolio of IT applications; deployment and maintenance of end user devices and other business technologies, while meeting the timeline needs of the business.

Qualifications:
• Direct experience supporting Windows 7/10, Microsoft Office 2010/2013/2016 and Office 365 in an Active Directory environment.
• Excellent written and verbal communication skills.
• Understanding and practicle experience with VMware vSphere.
• Experience with enterprise level endpoint products such as Symantec, Outlook, Druva, SCCM.
• Excellent written and verbal communication skills.
• Strong analytical, organizational, and problem-solving skills with client focus and methodical approach to troubleshooting.
• Knowledge of commonly used concepts, practices, and procedures within the IT environment.
• Minimum 4 years of experience providing end user support.
• Valid California driver’s license with a clean record.

Tasting Room Assistant is responsible for supervising all day to day operations in the tasting room. This includes building brand awareness and exceeding guest expectations by working with and through the staff and other departments to enhance sales, service, and visitor experience. The Tasting Room Assistant Manager is also responsible for supporting the achievement of revenue and wine club growth goals while supervising staff and operating expenses.
Essential Functions:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Management/Leadership:
• Supervise Tasting Room TFE staff (and temporary personnel) in the day to day operations and manages quality of performance to ensure top customer service to all guests.
• Manages all of the Tasting Room staff scheduling
• Partner with Manager in the selection of top talent in the tasting room group.
• Establish the tone of leadership and empowerment of the staff by creating a positive and respectful work environment, by leading through example, consistent with the Trinchero Family values
• Partner with Tasting Room Manager to complete annual performance reviews ensuring they are effective and completed on time. Provide immediate, respectful and constructive feedback both positive and opportunity areas on employee performance. Responsible for disciplinary actions within the TFE guidelines.
• Partner with Tasting Room Manager in developing and implementing career planning and personal development of staff.
• Supervise and present the brand marketing image of the Tasting Room.

Looking for an experienced Line Cook. Can work Full or Part Time.
Must be available on Saturdays and Sundays.
Paid $30 per hour.

Are you a trailblazer? Do you enjoy connecting with people to make a community impact? The Napa Valley Vine Trail has an excellent opportunity for a Marketing and Development Manager who will lead the top community fundraising event, manage the annual membership campaign and direct communication outreach.


You can achieve professional growth with personal fulfillment. You will partner with 28 community, civic and environmental organizations that provide safety, health, agricultural, economic and tourism benefits for our community. You will inspire others to help build an alternative transportation corridor in the Napa Valley that preserves our natural resources and connects our communities with an accessible shared-path for all.